Zanahoria

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/zanahoria

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is Zanahoria known for?Significant source of Vitamin A, essential for vision and immune function
2. What is the scientific classification?Kingdom: Plantae, Order: Apiales, Family: Apiaceae, Genus: Daucus, Species: D. carota
3. What is the geographic origin?Central Asia, specifically the region of Persia (modern-day Iran and Afghanistan)
4. What is a carrot and why is it crunchy and colorful?A carrot is a root vegetable that is crunchy and colorful. It tastes sweet and is good for you because it has many nutrients.
5. Where did carrots first grow and what did early carrots look like?Carrots first grew in Persia, which is now Iran and Afghanistan. Early carrots were thin, woody, and bitter, very different from the sweet ones we eat today.

Provita min A Carotenoid: A compound in plants that the body can convert into Vitamin A.
Nyctalopia: A condition characterized by difficulty seeing in low light or darkness, often linked to Vitamin A deficiency.
Mirepoix: A culinary aromatic base made from diced vegetables, typically carrots, onions, and celery, used to flavor stocks, sauces, and soups.
Oxidative Stress: An imbalance between free radicals and antioxidants in the body, which can damage cells and contribute to aging and disease.