Turkish coffee

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/turkish-coffee

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the brewing apparatus?Cezve (traditionally copper or brass)
2. What is the grind fineness?Extremely fine, powder-like consistency
3. What makes Turkish coffee different from other coffee?Turkish coffee is made with an ultra‑fine grind that stays in the cup, so the coffee is thick and has a little foam on top. It is not filtered, which gives it a rich, viscous texture and a strong flavor.
4. How do you make Turkish coffee?First, grind the beans to a powder‑like consistency. Put the ground coffee, water, and sugar (if you like) in a small pot called a cezve, heat it slowly over low heat, and watch for a creamy foam to form.

Cezve: A small, long-handled pot specifically designed for brewing Turkish coffee, often made of copper or brass.
Köpük: The desirable, rich foam that forms on the surface of Turkish coffee during brewing, considered a mark of quality.
Tasseography: The practice of divining the future by interpreting patterns left by coffee grounds in a cup.
Ottoman Empire: A vast historical empire that significantly influenced the cultural and culinary landscape of the regions where Turkish coffee is prevalent.