Toast

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/toast

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary chemical processes?Maillard reaction and caramelization, occurring between 300°F and 350°F
2. What is the historical function?Food preservation by reducing moisture content to inhibit microbial growth
3. What is toast and how does it become crunchy?Toast is bread that has been heated until it turns brown and crispy. The heat makes the water in the bread evaporate, and chemical reactions create new flavors and a crunchy texture.
4. Why do we toast bread instead of just eating it raw?Toasting bread helps keep it fresh by removing moisture that can cause mold. It also makes the bread taste yummy and gives it a nice texture.

Maillard Reaction: A non-enzymatic browning reaction between amino acids and reducing sugars that creates complex flavors and aromas.
Caramelization: The thermal decomposition of sugars, resulting in browning and the development of sweet, nutty, and slightly bitter flavors.
Artisanal Breads: Breads made using traditional methods, often with high-quality ingredients and unique fermentation processes.