Tihlo

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/tihlo

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary grain?Barley
2. What is the signature spice blend?Berbere
3. Where does Tihlo come from?It comes from the Agame province in the northern Tigray region of Ethiopia.
4. What makes Tihlo special?The chewy barley dough and the fiery, aromatic berbere sauce make it unique.

Tigray: A historically and culturally significant region in northern Ethiopia, known for its unique cuisine and traditions.
Barley: A hardy cereal grain widely cultivated and used globally for food, animal feed, and brewing.
Berbere: A complex and essential Ethiopian spice mix, characterized by its deep red color and a balanced blend of heat, sweetness, and aromatic spices.