Swiss chocolate

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/swiss-chocolate

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. Who invented Swiss chocolate?1875
2. What is the country of origin?Switzerland
3. What is the inventors of milk chocolate?Daniel Peter and Henri Nestlé
4. What made Swiss chocolate special?Swiss chocolate became special because it was the first solid milk chocolate made with condensed milk, giving it a smooth, creamy texture.
5. Why do Swiss chocolate bars have nuts and raisins?Nuts like hazelnuts and almonds add crunch and flavor, and raisins add sweetness and chewiness, making the chocolate more fun to eat.

Confectionery: Sweets and chocolates, considered as a category of food.
Chocolate Liquor: A paste made from ground cocoa beans, containing cocoa solids and cocoa butter.
Conching: A prolonged mixing and aerating process that refines chocolate's texture and flavor.
Sensory Experience: The overall feeling and perception derived from taste, smell, texture, and appearance.