Spyce Kitchen

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/spyce-kitchen

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the restaurant concept?Robotic-powered restaurant
2. What is the location?Boston
3. How do the robots make food so fast?The robots use arms, cooking modules, and ingredient dispensers to pick ingredients, follow recipes, and cook quickly.
4. Why did Spyce Kitchen want to serve meals in three minutes or less?They wanted to give people a quick, convenient meal and show how robots can make dining faster and cheaper.

Robotic food service: The use of robots and automated systems for preparing and serving food.
Fast-casual dining: A restaurant segment that offers a higher quality of food than fast food but with quicker service than casual dining.
Automation: The use of technology to perform tasks with minimal human intervention, increasing efficiency and consistency.