Spelt

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/spelt

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name?Triticum spelta
2. What is the ploidy level?Hexaploid (six sets of chromosomes)
3. What is spelt and why is it called an ancient grain?Spelt is a type of wheat that has been grown for thousands of years. It is called ancient because people have been eating it since the Neolithic period, long before modern wheat.
4. How does spelt taste and what can it be used for?Spelt has a nutty, slightly sweet flavor. It is great for baking breads, making pasta, and even brewing beer.

Polyploidization: The process by which an organism acquires a set of chromosomes beyond the diploid (two sets).
Amino Acid Balance: The proportion of different amino acids in a protein, affecting its nutritional quality.
Artisanal Baking: The practice of making bread and other baked goods using traditional methods and high-quality ingredients.