Soup

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/soup

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the paleolithic origins?Evidence suggests soup-making practices existed as far back as the Paleolithic era
2. What is the scientific principles?Relies on heat transfer, solubility, and emulsion for flavor and texture
3. Why do people make soup?People make soup because it gives them nutrients, keeps them warm, and can help them feel better when they are sick.
4. How does soup become creamy?Soup becomes creamy when fats and liquids are mixed together and thickening foods like starch or pureed vegetables are added to make a smooth texture.

Solubility: The ability of a substance to dissolve into a liquid, releasing its components.
Emulsification: The process of mixing two liquids that normally do not mix, like oil and water, into a stable suspension.
Umami: A savory taste, often described as meaty or brothy, considered one of the five basic tastes.
Artisanal Food: Food produced using traditional methods, often in small batches, with a focus on quality ingredients.