Singaporean cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/singaporean-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What makes Singaporean food so special?It mixes flavors from Malay, Chinese, Indian, Peranakan, Portuguese, British, Thai, Japanese, and other cultures, creating many unique dishes.
2. Why is Singaporean food often medium spicy?The heat comes from Indian and Malaysian spices, balanced to taste.

Cultural Synthesis: The process where distinct cultural elements merge to form a new, integrated cultural identity or expression.
Peranakan Culture: A unique hybrid culture developed by the descendants of Chinese immigrants and local Malays, with its own distinct cuisine and traditions.
Gastronomic Landscape: The overall character and variety of food and dining experiences available in a particular region or place.