Shirred eggs

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/shirred-eggs

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the traditional vessel?The 'shirr' dish, a shallow, flat-bottomed ovenproof container
2. What is the primary protein denaturation?Albumin in egg whites coagulates upon heating, changing from liquid to solid
3. What is a shirred egg?A shirred egg is an egg baked gently in a shallow dish until the whites are firm and the yolk stays soft.
4. How do you make a shirred egg?Place an egg in a small dish, bake it in an oven at a low temperature until the whites set but the yolk stays creamy.

Denaturation: The process where proteins lose their natural structure due to heat, acid, or other factors.
Coagulation: The process of proteins changing from a liquid to a semi-solid or solid state, like cooked egg white.
Bain-marie: A water bath used to cook food gently and evenly by surrounding the cooking vessel with hot water.