Shanghai cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/shanghai-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. Where is Shanghai cuisine?Eastern China, situated on the southern estuary of the Yangtze River
2. What makes Shanghai cuisine special?Shanghai cuisine uses fresh seafood from the coast, rice and vegetables grown in its humid climate, and mixes local and foreign flavors to create tasty dishes.
3. Why do Shanghai chefs care about color, aroma, and taste?They want dishes that look nice, smell good, and taste delicious, turning food into an art that engages all the senses.

Hu cuisine: An alternative designation for Shanghai cuisine, emphasizing its regional classification within Chinese gastronomy.
Benbang cuisine: The foundational, authentic 'local cuisine' of Shanghai, prioritizing the natural flavors of ingredients.
Haipai cuisine: A modern, adaptive style of Shanghai cooking that integrates Western culinary techniques and global trends.
Shengjianbao: A popular Shanghai street food: pan-fried buns with a crispy bottom and a savory pork filling.