Shahi paneer

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/shahi-paneer

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary heritage?Associated with Mughal and princely state cuisine of the Indian subcontinent
2. What is the gravy base composition?Emulsified tomatoes, onions, and ground cashews, enriched with ghee and cream
3. Why is it called "royal cheese"?The name means "royal cheese" because it was made in Mughal royal kitchens, where chefs used fancy ingredients to create special dishes for kings and queens.
4. How is the sauce for shahi paneer made?The sauce starts with tomatoes and onions, then cashews are ground into a paste. Ghee and cream are added, making the gravy silky and smooth.

Mughal Cuisine: A style of cooking developed in the Indian subcontinent during the Mughal Empire, known for richness and complexity.
Emulsification: The process of combining two liquids that normally don't mix, like oil and water, to create a stable mixture.
Gastronomy: The practice or art of choosing, cooking, and eating good food; a style of cooking.