Sesame oil

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/sesame-oil

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name?Sesamum indicum
2. What is the historical context?One of the earliest known crop-based edible oils, with ancient origins
3. Why does toasted sesame oil taste different from raw sesame oil?When sesame seeds are toasted, the oil gets a stronger, richer nutty flavor. Raw sesame oil is milder and can be used for more cooking.
4. How is sesame oil made?Sesame seeds are pressed to squeeze out the oil. The seeds can be pressed raw or toasted, which changes the flavor.

Dehiscent: A plant part, like a seed pod, that splits open naturally when ripe.
Cold-Pressed: Oil extracted using minimal heat, preserving more nutrients and flavor.
Finishing Oil: An oil added to a dish after cooking to enhance flavor and aroma.