Savory spinach pie

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/savory-spinach-pie

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?A savory baked pastry dish
2. What is the primary regions of consumption?Greece, Turkey, and Bosnia
3. Where does savory spinach pie come from?It began in Greece, but people in Turkey and Bosnia also make their own versions. The recipe has traveled along trade routes.
4. What ingredients go into a savory spinach pie?The filling usually has cooked spinach, a salty cheese like feta, and eggs. The eggs help keep the filling together and add protein.

Culinary Diffusion: The spread of food traditions and recipes from one culture or region to another.
Gastronomic Heritage: The traditions, history, and culture associated with food and cooking in a particular region or society.
Emulsifier: A substance that helps to mix liquids that normally do not mix, such as oil and water, or in this case, binding ingredients.