Sauerbraten

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/sauerbraten

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary meat cuts utilized?Tougher cuts such as beef rump roast or bottom round
2. What is the marination medium?A mixture typically containing wine or vinegar, water, herbs, and spices
3. Why does Sauerbraten need to marinate for so long?The long marination softens tough meat by breaking down proteins, making it juicy and easy to eat.
4. How long do people marinate Sauerbraten?Usually between five and fifteen days, depending on how soft you want it.

Denature Proteins: To alter the structure of proteins, often by heat or acid, changing their properties.
Gastronomic: Relating to the art and science of good eating and drinking.
Deglazing: Adding liquid to a hot pan to loosen browned food particles, creating a flavorful sauce base.