Sancocho

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/sancocho

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Traditional stew with significant regional variations
2. What is the linguistic origin?Derived from the Spanish verb 'sancochar,' meaning 'to parboil'
3. Where can you find Sancocho?People eat Sancocho in many Latin American and Caribbean countries, such as the Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela.
4. How is Sancocho made?First the meat is browned to start a flavor reaction, then it is simmered slowly with tubers, plantains, and spices until everything is soft and full of taste.

Etymology: The study of the origin of words and the way in which their meanings have changed throughout history.
Fusion Cuisine: A style of cooking that combines elements of different culinary traditions.
Maillard Reaction: A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.