Saltimbocca

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/saltimbocca

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary protein source?Thinly pounded veal cutlets
2. What is the aromatic herb component?Fresh sage leaves
3. Why is Saltimbocca called "jumps in your mouth"?The name means "jumps in your mouth" because the flavors are so good you want to eat it right away.
4. How do you cook Saltimbocca?To cook it, you quickly pan‑sear the veal with the prosciutto and sage. The heat melts the prosciutto fat and releases sage oils, then you finish with a little white wine or Marsala and butter.

Umami: A savory taste sensation, often described as meaty or brothy.
Cucina Povera: Italian culinary philosophy emphasizing simple, economical ingredients transformed into delicious dishes.
Fond: Browned bits of food left in a pan after searing meat, used to build sauces.
Deglaze: The process of adding liquid to a hot pan to dissolve and incorporate browned food particles.