Ramen

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/ramen

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the noodle composition?Wheat flour, water, salt, and kansui (alkaline mineral water)
2. What is the originating influence?Southern Chinese noodle dishes, popularized in Yokohama Chinatown
3. Where did ramen come from?Ramen began with Chinese noodle dishes that came to Japan from southern China, especially in Yokohama's Chinatown.
4. Why is ramen called "ramen"?The name comes from the Chinese word "lāmiàn," meaning pulled noodles, but ramen itself is made from different kinds of noodles.

Lāmiàn: Chinese term for 'pulled noodles,' which influenced the name but not the direct origin of ramen.
Chūkamen: The Japanese term for Chinese-style alkaline wheat noodles used in ramen dishes.
Kansui: An alkaline mineral water solution crucial for giving ramen noodles their characteristic texture and color.
Tonkotsu: A specific type of ramen broth made from long-simmered pork bones, known for its rich, creamy consistency.