Raclette

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/raclette

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary cheese type?Swiss-type cheese, specifically Raclette cheese
2. What is the geographical origin?Valais canton, Switzerland
3. Where does Raclette come from?Raclette comes from the Valais region in the Swiss Alps. It began when mountain people used hard cheeses that could be stored for long and melted them near fires.
4. How do you melt Raclette cheese?To melt Raclette, heat a wheel of cheese near a fire or a special grill. When the cheese gets hot, the top melts and you scrape the gooey layer off with a knife or spatula.

Appellation d'Origine Protégée (AOP): A European Union certification that guarantees a product's origin and traditional production methods.
Pastoral Lifestyle: A way of life centered around raising livestock, often involving seasonal movement to mountain pastures.
Culinary Heritage: The traditions, recipes, and food practices passed down through generations within a culture or region.