Put chai ko

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/put-chai-ko

Step 2 · Questions

1. 1. What is the food classification?

2. 2. What is the geographic origin?

3. 3. Why does Put chai ko feel bouncy?

4. 4. How is Put chai ko cooked?

Step 3 · Words to know

Write what each word means, using the article.

• Cohesive

• Culinary heritage

• Gastronomic identity

Step 4 · Two facts in your own words

Do not copy the article. Write two things you learned, the way you would explain them to a friend.