Poppy seed

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/poppy-seed

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical classification?Oilseed from Papaver somniferum
2. What is the nutritional profile?Rich in dietary fiber, essential fatty acids, calcium, magnesium, phosphorus, and iron
3. What are poppy seeds and where do they come from?Poppy seeds are tiny kidney‑shaped seeds from the opium poppy plant (Papaver somniferum). They grow on the flower’s seed pods and are harvested after the plant flowers.
4. Why are poppy seeds safe to eat even though the poppy plant makes opium?The seeds contain only trace amounts of opium alkaloids, especially after processing, so they are safe and healthy to eat.

Reniform: Shaped like a kidney, a common description for poppy seeds.
Opium Alkaloids: Chemical compounds found in the opium poppy, such as morphine and codeine, present in negligible amounts in processed seeds.
Cold-Pressing: A method of extracting oil from seeds without using heat, preserving nutrients and flavor.