Phat kaphrao

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/phat-kaphrao

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name of holy basil?Ocimum tenuiflorum
2. What is the country of origin?Thailand
3. Why is holy basil important in Phat Kaphrao?Holy basil gives the dish a peppery, slightly anise‑like aroma. It is added at the end so the leaves wilt just enough to keep their bright flavor.
4. How do you make Phat Kaphrao?First, mince the meat and stir‑fry it with garlic and chilies. Then add holy basil at the very end, serve over rice, and you can top it with a fried egg if you like.

Phat Kaphrao: A quintessential Thai stir-fry dish featuring minced meat, chilies, garlic, and the distinctive aromatic herb, holy basil.
Holy Basil (Kaphrao): A sacred herb in Hinduism, known for its pungent, peppery, and slightly medicinal flavor profile, crucial to authentic Phat Kaphrao.
Stir-frying: A rapid cooking technique using a wok or skillet over high heat, essential for preserving the freshness and vibrant flavors of ingredients.