Perry

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/perry

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary fermented product?Alcoholic beverage made from fermented pears
2. What is the key traditional production zones?England (Gloucestershire, Herefordshire, Worcestershire), France (Normandy, Anjou)
3. Where is Perry made?Perry is made in places that grow the right pears, such as Gloucestershire, Herefordshire, Worcestershire in England, Normandy and Anjou in France, and also in Canada, Australia, New Zealand, and the north‑western United States.
4. How is Perry made?To make Perry, ripe pears are crushed and pressed to get the juice. Yeast – either from the pear skins or added by the maker – turns the sugars in the juice into alcohol and bubbles.

Terroir: The environmental factors that shape the characteristics of agricultural products, like grapes or pears.
Tannins: Astringent compounds found in fruits and plants that contribute to mouthfeel and aging potential.
Artisanal Production: Craft production methods emphasizing quality, tradition, and often unique ingredients or processes.
Distillation: A process used to separate components of a liquid mixture by selective boiling and condensation, often to increase alcohol concentration.