Pecorino cheese

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/pecorino-cheese

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the dairy source?Exclusively sheep's milk
2. What is the texture profile?Hard, granular, and often crumbly, especially when aged
3. What is Pecorino cheese made from?Pecorino is made from sheep's milk, which gives it a richer and tangier taste than cow's milk cheeses.
4. Why does Pecorino taste different from cow's milk cheeses?Sheep's milk has more fat, protein, and lactose, so Pecorino has a richer flavor and a denser, sometimes granular texture.

PDO (Protected Designation of Origin): A European Union certification ensuring a product is made in a specific region using traditional methods.
Coagulation: The process where liquid milk transforms into solid curds and liquid whey during cheesemaking.
Artisanal: Relating to or produced by a skilled craftsperson, often in small batches.
Microclimate: The distinct atmospheric conditions within a small area, influencing agricultural products.