Pea

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/pea

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is Pea known for?High-quality plant protein, dietary fiber, Vitamin K, Vitamin C, folate, manganese, iron
2. What is the scientific classification?Kingdom: Plantae, Order: Fabales, Family: Fabaceae, Genus: Pisum, Species: P. sativum
3. What is the domestication origin?Fertile Crescent region, Middle East, approximately 10,000 years ago
4. What is a pea and how does it grow?A pea is a small green seed that comes from a vine that can grow 1 to 2 meters tall. The vine usually climbs a trellis to keep it from falling over.
5. Why are peas good for our bodies?Peas give us plant protein, fiber, vitamins like K and C, and minerals such as iron and potassium. They also help keep blood sugar steady because they have a low glycemic index.

Nitrogen Fixation: The biological process by which atmospheric nitrogen is converted into ammonia, usable by plants.
Rhizobia Bacteria: Soil bacteria that form symbiotic relationships with legumes, enabling nitrogen fixation.
Plant-Based Protein: Protein derived from plants, often used as an alternative to animal-based protein sources.
Allergen-Friendly: Foods that are less likely to cause allergic reactions in sensitive individuals.