Pasta

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/pasta

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the nutritional profile?Primarily a source of complex carbohydrates, providing sustained energy
2. What is pasta made from?Pasta is made from a dough of flour, especially durum wheat, and water. The dough is kneaded to form a smooth, elastic mixture before it is shaped into noodles.
3. Where did pasta first appear?Pasta-like dishes were made in ancient Greece and Rome, and in China and the Arab world, long before it became famous in Italy.

Durum Wheat: A hard, high-protein wheat variety essential for producing firm, non-sticky pasta that holds its shape.
Gluten Network: The elastic structure formed by gluten proteins in dough, providing texture and integrity to pasta.
Gelatinization: The process where starch granules absorb water and swell when heated, making pasta soft and digestible.