Orange Julius

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/orange-julius

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the beverage category?Frothy, fruit-based blended beverage
2. What is the key differentiating ingredient?Powdered egg whites, responsible for signature froth
3. Why does Orange Julius have a frothy texture?The powdered egg whites act as an emulsifier and aerator, trapping air bubbles when blended.
4. When did Orange Julius start?It began in the late 1920s.

Emulsification: The process of combining two liquids that normally do not mix, like oil and water, into a stable mixture.
Aeration: The process of incorporating air into a substance, often to create lightness or frothiness.
Consumer Culture: The set of practices and beliefs associated with the acquisition and use of goods and services by people.