Nougat

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/nougat

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the historical documentation?Earliest recipes found in Middle Eastern cookbooks from the Middle Ages
2. What is the european popularization?Greatly enhanced by Montélimar nougat in France during the 19th century
3. What is nougat made of?Nougat is a candy that starts with fluffy egg whites, sweet honey or sugar syrup, and then adds nuts like almonds, pistachios, or walnuts, plus sometimes candied fruit.
4. Why does nougat taste chewy or crunchy?The temperature of the sugar or honey syrup decides the texture. A lower temperature makes it soft and chewy, while a higher temperature makes it hard and brittle.

Confectionery Science: The study of the physical and chemical properties of sweet foods and their production.
Syrup Concentration: The amount of sugar dissolved in water, affecting sweetness and texture.
Artisanal Production: Making food products by hand using traditional methods and high-quality ingredients.
Culinary Heritage: The traditions, recipes, and food practices passed down through generations within a culture.