Noodle kugel

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/noodle-kugel

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary carbohydrate source?Lokshen noodles, a specific type of thin egg noodle
2. What is the cultural and culinary origin?Ashkenazi Jewish communities of Central and Eastern Europe
3. Why is noodle kugel special for holidays?It is often served on Shabbat and Jewish holidays. Because it can be made ahead, families can enjoy it without cooking during those special days.
4. How do you make a sweet noodle kugel?Add sugar or honey, eggs, and sometimes milk or sour cream. Flavor it with cinnamon, vanilla, raisins, or stewed apples before baking.

Lokshen: The Yiddish word for thin egg noodles, a primary ingredient in lokshen kugel.
Ashkenazi Jewish Diaspora: The historical dispersion of Jewish people whose ancestors originated in Central and Eastern Europe.
Kosher Dietary Laws: A set of Jewish religious laws that dictate which foods can be eaten and how they must be prepared.