Nihari

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/nihari

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Slow-cooked meat stew
2. What is the geographical origin?Lucknow, India
3. Why is bone marrow important in Nihari?Bone marrow melts into the stew, making it creamy and giving it a rich, velvety taste.
4. How long does it take to cook Nihari?It can simmer for 6 to 12 hours or even longer so the meat becomes very tender and the flavors blend.

Awadh: A historical region in northern India, renowned for its distinct cultural and culinary heritage, particularly during the Mughal era.
Mughal Empire: A powerful Islamic empire that dominated the Indian subcontinent from the early 16th to the mid-19th century, significantly influencing its art, architecture, and cuisine.
Bone Marrow: The soft, fatty tissue found within the cavities of bones, prized in cooking for its rich flavor and unctuous texture.
Pippali: An ancient spice, also known as long pepper, native to South Asia, characterized by its pungent, slightly sweet, and complex flavor profile.