Neuhaus (chocolatier)

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/neuhaus-chocolatier

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the establishment date?1857
2. What is the founding location?Galeries Royales Saint-Hubert, Brussels, Belgium
3. What is Neuhaus and why is it famous?Neuhaus is a Belgian chocolate company that invented the praline, a chocolate shell filled with creamy ganache.
4. Who started Neuhaus and when?It was started by a Swiss immigrant named Jean Neuhaus in 1857 in Brussels.

Confectionery Industry: The sector of the food industry focused on the production and sale of sweets and chocolates.
Artisanal Craftsmanship: The creation of products by skilled craftspeople using traditional methods and high-quality materials.
Cultural Ambassador: An entity that represents and promotes the culture and heritage of its home country abroad.