Neufchâtel cheese

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/neufchtel-cheese

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the cheese category?Soft, mold-ripened cheese with a bloomy rind
2. What is the protected status?Appellation d'Origine Contrôlée (AOC) from Neufchâtel-en-Bray, Normandy, France
3. Where does Neufchâtel cheese come from?It comes from a town called Neufchâtel-en-Bray in Normandy, France. The area has good pastures and a climate that helps make great cheese.
4. How old is Neufchâtel cheese?Cheese making in Neufchâtel started in the 6th century, so it is more than 1,400 years old. It is one of the oldest cheeses in France.

Bloomy rind: An edible, white, fuzzy outer layer formed by specific molds, characteristic of cheeses like Neufchâtel, Brie, and Camembert.
Mold-ripened: A classification of cheese where the ripening process is influenced by the controlled growth of molds, contributing to flavor and texture.
Appellation d'Origine Contrôlée (AOC): A French certification system that guarantees the geographical origin and traditional production methods of specific food products.