Nankhatai

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/nankhatai

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is a Nankhatai biscuit?Nankhatai is a sweet shortbread biscuit that comes from the Indian subcontinent. It is made with flour, sugar, and ghee, and often flavored with cardamom or nutmeg. It melts in your mouth and tastes like a warm hug.
2. Why do Nankhatai taste different from other shortbread biscuits?Nankhatai uses ghee instead of butter, giving it a nutty aroma and a crumbly texture. The ghee also makes the biscuit softer and more tender than many Western shortbreads. This special ingredient is why it feels unique.

Indian subcontinent: A large geographical and cultural region in South Asia, encompassing countries like India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka, and the Maldives.
Shortbread: A biscuit originating from Scotland, traditionally made with a high ratio of butter to flour, resulting in a dense, crumbly texture.
Ghee: A type of clarified butter widely used in South Asian, Middle Eastern, and African cuisines, known for its high smoke point and rich, nutty flavor.
Culinary Heritage: The traditions, history, and practices associated with the preparation and consumption of food within a specific culture or region.