Nanaimo bar

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/nanaimo-bar

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the dessert classification?No-bake bar confection
2. What is the geographic origin?Nanaimo, British Columbia, Canada
3. Why is the Nanaimo bar no-bake?It doesn’t need an oven, so you only have to chill it in the fridge, making it quick and easy to prepare.
4. How many layers does a Nanaimo bar have?It has three layers: the base, the custard‑flavored icing, and the chocolate ganache.

Confection: A sweet food, typically made with sugar, chocolate, or fruit.
Ganache: A rich mixture of chocolate and cream, used as a filling, glaze, or sauce.
Culinary Icon: A food or dish that is very famous and represents a particular culture or cuisine.