Mughlai cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/mughlai-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the period of flourishing?Primarily during the Mughal Empire (circa 16th to 19th centuries)
2. What is the culinary impact?Significantly influenced the regional cuisines of Northern India, Pakistan, Afghanistan, and Bangladesh
3. Why is Mughlai food so rich and tasty?It uses lots of dairy, nuts, spices, and slow cooking to make flavors deep and creamy.
4. How do they cook Mughlai dishes?They use slow steaming (dum pukht), fresh grinding of spices, and ingredients like ghee, cream, and yogurt.

Gastronomic: Relating to the art or science of good eating.
Synthesis: The combination of ideas or substances to form a more complex whole.
Culinary Traditions: The customs and practices related to cooking and food preparation passed down through generations.