Mozartkugel

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/mozartkugel

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the confection type?Layered chocolate confection
2. What is the core components?Nougat, pistachio-almond marzipan, dark chocolate
3. Who made the Mozartkugel?The first Mozartkugel was made by Rudolf Baumann, a confectioner in Salzburg, in 1880.
4. Why is it called Mozartkugel?It is named after Wolfgang Amadeus Mozart, the famous composer from Salzburg.

Confectionery: The art or business of making sweets and candies.
Nougat: A chewy confection made from sugar, honey, egg whites, and nuts, often almonds or pistachios.
Marzipan: A confection made from ground almonds and sugar, often used in pastries and candies, typically flavored with rosewater or almond extract.
Shelf Life: The length of time a food product can be stored while remaining suitable for consumption.