Migas

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/migas

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the geographic culinary roots?Iberian Peninsula (Spain, Portugal) and subsequently adapted in Mexico and Tex-Mex regions
2. What is the primary ingredient evolution?Originally stale bread; later adapted to corn tortillas in the Americas
3. Why do people make migas from old bread?People make migas from old bread so nothing goes to waste. It gives them a quick, energy‑rich meal that helps them work hard.
4. How are Mexican migas different from Spanish migas?In Spain, migas are made from stale bread, garlic, olive oil, and sometimes chorizo. In Mexico, migas use corn tortillas, eggs, onions, peppers, cheese, and salsa.

Culinary Diffusion: The spread of food traditions and ingredients from one culture to another.
Peasant Cuisine: Food traditions developed by ordinary people, often using simple, local ingredients.
Food Waste Reduction: Practices aimed at minimizing the amount of food that is discarded.