Middle Eastern cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/middle-eastern-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What makes Middle Eastern food taste so special?Middle Eastern food uses many spices and herbs like cumin, coriander, and cinnamon, plus olive oil and yogurt. These ingredients give dishes bright, warm flavors that are both tasty and healthy.
2. Why do people share small dishes called mezze?Mezze are small, shareable dishes that let everyone try many flavors. Sharing mezze encourages conversation and brings people together.

Levantine Cuisine: A sub-category of Middle Eastern food originating from the Eastern Mediterranean region, known for fresh ingredients and vibrant flavors.
Ottoman Influence: Culinary techniques and dishes adopted from the vast Ottoman Empire, which spanned centuries and diverse territories.
Fermentation: A process used to preserve and enhance flavors, common in Middle Eastern foods like yogurt, pickled vegetables, and certain breads.