Microdistillery

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/microdistillery

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the distillation process?Employs batch distillation, focusing on controlled separation of volatile compounds
2. What is the regulatory environment (south africa)?Legislation in 1964 severely restricted small distilleries; reforms in 2003 enabled revival
3. Why do microdistilleries make special drinks?They focus on quality and unique flavors, creating drinks that taste different from big factories.
4. Where can people find microdistilleries around the world?They can be found in places like London, Switzerland, South Africa, and many other cities.

Continuous Distillation: A method where liquids are constantly fed into a still and vaporized, producing a high volume of spirit.
Terroir: The environmental factors that affect a crop's characteristics, such as soil, climate, and altitude.
Wash: The fermented liquid mixture containing alcohol and other compounds, ready for distillation.
Condenser: A piece of equipment used to cool vapors and turn them back into liquid during distillation.