Michelin Guide

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/michelin-guide

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. When was Michelin Guide built?1900
2. What is the publisher?Michelin, a French multinational tire manufacturing company
3. What is the Michelin Guide and why did it start?It began as a free book by two tire brothers in 1900 to help people travel and find good food while encouraging more car journeys.
4. How does the Michelin Guide give stars to restaurants?Secret inspectors, who are experienced chefs, taste the food like regular diners and award 1, 2, or 3 stars based on quality, flavor, cooking, the chef’s vision, value, and consistency.

Michelin Guide: A prestigious series of guidebooks published by Michelin, primarily known for its star-based restaurant ratings.
Michelin Stars: A hierarchical rating system (one to three stars) signifying exceptional culinary quality and dining experiences.
Anonymous Inspectors: Undisclosed culinary experts who anonymously evaluate restaurants to ensure unbiased and consistent reviews.