Masala chai

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/masala-chai

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the category?Beverage
2. What is the place of origin?India
3. Why does masala chai taste so spicy?When the spices are heated, they release oils that give the tea warm cinnamon, sweet cardamom, hot ginger, and strong cloves.
4. How do you make masala chai?Simmer black tea, water, milk, and the spices together until the flavors blend, then pour the warm tea into a cup.

CTC (Crush, Tear, Curl): A tea processing method that produces small, granular tea leaves ideal for strong brews with milk and spices.
Volatile Oils: Aromatic compounds found in spices and herbs that are released when heated, contributing significantly to flavor and scent.
Cultural Diffusion: The spread of cultural beliefs, social activities, and material objects from one group to another.