Martha Bradley

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/martha-bradley

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is Martha Bradley known for?Author of 'The British Housewife', a seminal 18th-century cookery text
2. What is the career span?Practiced as a professional cook for over three decades
3. What is the publication history?Originally issued in 42 installments (1756), later compiled into two volumes (1758)
4. Who was Martha Bradley?Martha Bradley was a famous cook from the 1700s who wrote a huge cookbook called "The British Housewife."
5. What is "The British Housewife" about?It is a very large book with over a thousand pages that contains many recipes and cooking tips from the 18th century.

Partwork: A serialized publication released in fascicles or installments, intended to be collected into volumes.
Nouvelle cuisine: A modern style of French cooking that emerged in the mid-20th century, characterized by lighter dishes, emphasis on fresh ingredients, and refined presentation.
Culinary arts: The art of preparing, cooking, and presenting food, often involving creativity and skill.
Georgian era: The period of British history from 1714 to 1837, marked by the reigns of George I, II, III, and IV.