Marinated mushrooms

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/marinated-mushrooms

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What are marinated mushrooms?Marinated mushrooms are mushrooms soaked in a vinegar brine that makes them tangy and keeps them fresh.
2. Why do we use vinegar when marinating mushrooms?Vinegar is acidic, it stops bad bacteria from growing and also gives the mushrooms a tasty tangy flavor.

Antimicrobial Agent: A substance that kills or inhibits the growth of microorganisms, such as bacteria and fungi.
Volatile Organic Compounds: Chemical compounds that easily evaporate at room temperature, contributing significantly to aroma and flavor.
Gastronomy: The practice or art of choosing, cooking, and eating good food; the study of food and culture.