Macaroni and cheese

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/macaroni-and-cheese

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the historical precursors?Medieval English cheese and pasta casseroles
2. What is the mid-20th century innovation?Popularization through packaged mixes, notably in the United States
3. Why is macaroni and cheese called a comfort food?It is called a comfort food because it reminds people of childhood, home, and feelings of warmth and security. The simple taste can make people feel better when they are sad or stressed.
4. How did boxed macaroni and cheese become popular?In the 20th century, companies like Kraft made powdered cheese mixes and processed pasta. This made macaroni and cheese quick to prepare, only needing water and milk, so it became affordable for many families.

Mornay Sauce: A classic French sauce derived from béchamel, enriched with cheese and sometimes egg yolk.
Roux: A cooked mixture of equal parts fat (like butter) and flour, used as a thickening agent for sauces.
Emulsification: The process of combining two liquids that normally do not mix, such as oil and water, often with the help of an emulsifying agent.