List of vegetables

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-vegetables

1. What is the global agricultural importance?
2. What is the nutritional profile?
3. What are vegetables and how are they different from fruits?
4. Why do some vegetables grow best in warm climates and others in cool climates?

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the global agricultural importance?Cultivated worldwide in diverse climates, crucial for food security and economies
2. What is the nutritional profile?Rich in vitamins, minerals, and dietary fiber, essential for preventing chronic diseases
3. What are vegetables and how are they different from fruits?Vegetables are plant parts we eat in savory dishes. Some of them, like tomatoes and cucumbers, are botanically fruits but we use them as vegetables in cooking.
4. Why do some vegetables grow best in warm climates and others in cool climates?Vegetables like tomatoes and peppers need warm, sunny weather, while potatoes and cabbage grow well in cooler areas.

Culinary Classification: Grouping foods based on their use in cooking and meal preparation.
Botanical Classification: Scientific categorization of plants based on their structure, origin, and reproductive methods.
Micronutrients: Vitamins and minerals required by the body in small amounts for essential functions.