List of Italian cheeses

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-italian-cheeses

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the total traditional cheese varieties?Estimated to exceed 2,500
2. What is the commercially recognized varieties?Approximately 500
3. What makes Italian cheeses taste so different from each other?Italian cheeses taste different because the country has many kinds of land and weather. The mountains, plains, and coastlines give cows and goats different foods to eat, and the air and climate help the cheeses age in special ways.
4. Why does Italy have more than 2,500 kinds of cheese?Italy has more than 2,500 cheeses because people have made cheese for thousands of years. Each region has invented its own styles and kept old recipes, so many unique cheeses were created.

Terroir: The environmental factors that shape a food product's characteristics, including soil, climate, and topography.
Gastronomy: The art and science of good eating and drinking; the study of food and culture.
Artisanal Production: The creation of goods by individuals or small groups using traditional methods and often by hand.