List of French cheeses

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-french-cheeses

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the key production stages?Core processes include milk selection, fermentation, coagulation, curd treatment, salting, and aging
2. How many different kinds of cheese are made in France?France makes about 1,000 to 1,600 different cheeses.
3. What are the eight main families of French cheese?The eight families of French cheese include blue‑veined, washed‑rind, and pressed‑cooked cheeses, among others.

Appellation d'origine contrôlée (AOC): A French system that protects the names of traditional food products, ensuring quality and origin.
Protected Designation of Origin (PDO): An EU-wide system similar to AOC, recognizing and protecting traditional food products from specific regions.
Artisanal: Made using traditional methods by skilled craftspeople, often in small batches.