List of countries by wheat production

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-countries-by-wheat-production

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific classification?Triticum spp
2. What is the primary origin?Fertile Crescent region, approximately 10,000 years ago
3. What is wheat and why is it so important?Wheat is a cereal grain that helps make bread, pasta, and cookies. It gives people lots of energy, protein, and vitamins. Many people around the world eat wheat every day.
4. Which countries grow the most wheat?China grows the most wheat, followed by India, Russia, and the United States. Other big producers are the European Union, Canada, Australia, and Ukraine. These countries grow wheat on large farms and share it with the world.

Agronomy: The science of soil management and crop production.
Staple Grain: A primary food source that forms the basis of diets for large populations.
Food Security: The condition of having reliable access to a sufficient quantity of affordable, nutritious food.
Combine Harvester: A complex machine that harvests, threshes, and cleans grain in a single operation.