List of chocolate bar brands

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-chocolate-bar-brands

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is a chocolate bar made of?A chocolate bar starts with chocolate—dark, milk, or white—and then adds things like nuts, caramel, nougat, or wafers to give it extra flavor and texture.
2. Why is dark chocolate richer than milk chocolate?Dark chocolate has more cocoa solids, so it tastes stronger and less sweet. Milk chocolate has milk solids added, which makes it creamier and sweeter.

Cacao Solids: The non-fat components of the cocoa bean, contributing to chocolate's flavor and color.
Tempering: A process of heating and cooling chocolate to stabilize cocoa butter crystals for optimal texture and appearance.
Enrobing: A confectionery technique where a product is coated in a layer of chocolate.