List of Brazilian dishes

High school (ages 12+)
Food & Cooking

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Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/list-of-brazilian-dishes

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. Where is List of Brazilian dishes?South America; largest country in South America and Latin America
2. How many people live in List of Brazilian dishes?Approximately 202,000,000 people
3. How big is List of Brazilian dishes?8,515,767 square kilometers (3,287,958 square miles), ranking fifth globally
4. What is the capital of List of Brazilian dishes?Brasília
5. What is feijoada and why is it special?Feijoada is a stew made with black beans, pork, and beef. It is Brazil’s national dish and is often cooked on weekends for family gatherings.
6. What is moqueca and how does it differ in Bahia and Espírito Santo?Moqueca is a fish stew. In Bahia it uses dendê oil and coconut milk, while in Espírito Santo it is lighter and usually made without dendê oil.

Cassava (Manioc): A starchy root vegetable, a staple ingredient in Brazilian cuisine, used in flour, tapioca, and various dishes.
Dendê Oil: Red palm oil, a key ingredient in Afro-Brazilian cuisine, providing distinctive color, aroma, and flavor to dishes like Moqueca Baiana.
Farofa: Toasted cassava flour, often mixed with ingredients like bacon, onions, or eggs, served as a common side dish.